Manufacturing
We create and manufacture botanically sourced, high purity ingredients that deliver consistent clean taste and allow a clean label that is attractive to consumers.
the world’s best
stevia refinery
highest purity
refining capability
Almendra’s state-of-the-art refinery in Thailand was designed by scientists and engineers who know stevia inside out.
Our team has mastered the exacting production processes needed to consistently deliver to the quality expectations of its clients. Impurities can cause taste deficiencies in stevia. Almendra’s Steviose® 100 is made by a patented process which all but eliminates impurities, yielding the cleanest tasting Reb A on the market today.
Almendra’s excellence in manufacturing is part of our commitment to a seamless supply chain experience. Warehouses in Europe, Asia and the USA offer greater order flexibility for clients.
the world’s best
stevia refinery
highest purity
refining capability
Almendra’s state-of-the-art refinery in Thailand was designed by scientists and engineers who know stevia inside out.
Our team has mastered the exacting production processes needed to consistently deliver to the quality expectations of its clients. Impurities can cause taste deficiencies in stevia. Almendra’s Steviose® 100 is made by a patented process which all but eliminates impurities, yielding the cleanest tasting Reb A on the market today.
Almendra’s excellence in manufacturing is part of our commitment to a seamless supply chain experience. Warehouses in Europe, Asia and the USA offer greater order flexibility for clients.
system g
An innovative new technology to enhance mouthfeel in sugar-reduced beverages
Almendra has patented an innovative technology to reduce sweetness linger and boost “mouthfeel” in sugar-reduced beverages. System G natural flavor enhancer improves several taste aspects in beverages that use high potency sweeteners (HPS) such Rebaudioside M, brazzein and monellin but also artificial sweeteners such as aspartame, sucralose and others.
System G has been found to improve sweetness onset and mitigate any lingering sweetness. At the same time it improves mouthfeel. Cost-effective and naturally sourced, System G offers an effective mechanism-of-action based tool for all productdevelopers. The technology has a global approval.
system g
An innovative new technology to enhance mouthfeel in sugar-reduced beverages
Almendra has patented an innovative technology to reduce sweetness linger and boost “mouthfeel” in sugar-reduced beverages. System G natural flavor enhancer improves several taste aspects in beverages that use high potency sweeteners (HPS) such Rebaudioside M, brazzein and monellin but also artificial sweeteners such as aspartame, sucralose and others.
System G has been found to improve sweetness onset and mitigate any lingering sweetness. At the same time it improves mouthfeel. Cost-effective and naturally sourced, System G offers an effective mechanism-of-action based tool for all productdevelopers. The technology has a global approval.
features of our manufacturing
Non-GMO, allergen-free and vegan
Almendra products are Non-GMO Project Verified and comply with the latest applicable certification requirements. No recognized allergens or animal-sourced inputs are used in the production.
certified facility
Almendra plant is FSSC 22000, HACCP and GMP certified. Certifications available on request. We are a SEDEX SMETA 4-pillar certified operation and have passed numerous audits from some of the most demanding food and beverage customers.
proprietary process, real leaves
Almendra sweeteners and natural flavors are all made from stevia leaves. And we do not deal with synthetic ingredients at our production facilities.